Bay Laurel
Bay Laurel
Bay Laurel
Bay Laurel
Bay Laurel
Bay Laurel
Bay Laurel
Bay Laurel
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Bay Laurel

LE 180.00

Taxes included.

About

Bay Laurel is a timeless Mediterranean herb known for its rich aroma, glossy green leaves, and naturally sculpted form. Its leaves are a staple in cooking — perfect for soups, stews, rice dishes, meats, and slow-cooked recipes — adding depth and fragrance to every meal.
Beautiful, hardy, and evergreen, Bay Laurel doubles as both a culinary essential and an ornamental shrub, making it a standout addition to balconies, terraces, and edible gardens.

A long-living, rewarding plant that grows gracefully with time.

User Guide

1.Light
Thrives in full sun to bright light.
It can tolerate partial shade, but sunlight encourages stronger growth and richer aroma.
2.Watering
Keep soil lightly moist, not soggy.
Allow the top layer to dry between waterings.
Bay Laurel is drought-tolerant once established.
3.Temperature
Loves warm, Mediterranean-style weather — perfect for Egypt.
Protect from frost or extremely cold winter nights.
4.Feeding
Feed with a balanced herb or shrub fertilizer every 4–6 weeks during spring and summer.
5.Placement
Great for:
• Balconies & terraces
• Sunny kitchen gardens
• Outdoor pots
• Edible landscaping
6.Maintenance
Prune lightly to maintain shape.
Harvest leaves as needed; fresh or dried leaves both work beautifully in cooking.
Avoid over-pruning into old wood.
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